Overview:
After trading in a sprawling 4,000-square-foot home in Kentucky for the salt-kissed air of Savannah’s Marshwood neighborhood on Skidaway Island in the Landings Community, this homeowner was ready for a kitchen that felt like home—peaceful, personal, and practical. The goal? Garden-inspired serenity. Think pressed flower tiles, warm brass hardware, and a layout that didn’t make cooking feel like a contact sport.
She had already taken one swing at a kitchen renovation with another designer, but it didn’t quite hit the mark. Then she found Kitchen Design Solutions in The Skinnie Magazine, and the rest is happily ever after—in quartz, subway tile, and six gas burners.
The Problem:
Let’s just say the original kitchen had some… personality. But not the good kind. Cold, gray, sterile, univiting and a little warped from age, it felt more like a waiting room than the heart of the home. The flow was all wrong—sink in the wrong spot, dishwasher too far from the dishes, and a fridge parked halfway across the zip code.
The kitchen had a classic U-shape, which can be cozy and efficient if you know how to work it. But here? It just felt tight. Daily cooking turned into a dance of dodging corners and making do.
And then came the big move: relocating plumbing and electrical to give the space a fresh start, necessary if this kitchen was ever going to function as beautifully as it looked on her Pinterest board.







